*Alfalfa contains a wide variety of minerals including iron, calcium, magnesium, phosphorus, sulfur, chlorine, sodium, potassium, silicon, and trace elements. It is also a good source of Vitamin E, Vitamin C and Vitamin K, which is necessary for blood clotting. Dandelion contains vitamins C and B6, thiamin, riboflavin, calcium, iron (crucial for generating red blood cells), potassium (to help regulate heart rate and blood pressure), and manganese. Other nutrients present in dandelion include folate, magnesium, phosphorus, and copper. Cilantro is a great source of vitamin C, along with phosphorus, potassium, zinc, calcium, iron, and magnesium. Nettle is also high in many nutrients, particularly Vitamin A, various B Vitamins (including B-1, B-2, B-3, and B-5), Vitamin C, amino acids, calcium, fatty acids, folic acid, iron, magnesium, manganese, phosphorus, and potassium. Peppermint is a a good source of Niacin, Phosphorus, Zinc, Vitamin A, Vitamin C, Riboflavin, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.
Also, if you’re on medications, have chronic health issues, or just questions in general, check with your health care provider for their advice.
FDA Disclaimer
*These statements have not been evaluated by the Food and Drug Administration.These products are not intended to diagnose, treat, cure or prevent any disease.
